Extra virgin olive Oil”Le Calcarole”


Extra virgin olive Oil

Name : LE CALCAROLE

Production Area : Negrar di Valpolicella

Variety : Grignano, Favarol e Casaliva

Cultivation form : traditional vase

Harvest method : early days of November with manual grinding.

Processing : Squeezed with cold milling according to the traditional method.

Features : bright gold color and greenish reflections. The smell is intense but slim and elegant. The taste is fruity, soft, delicate, with good aromatic persistence.

Bottles produced : about 450/year

Salva