Valpolicella Classico DOC

Name: Valpolicella Classico Superiore Doc

Production Area : Negrar

Cru : Calcarole, Poiega, Sanperetto, Villa e Castel

Surface of the wineyard : 7 ha

Grapes : 65% Corvina, 25% Rondinella and 10% Molinara.

Type of Soil : Calcareous - Limo - Clayey

Exposure : South-West (204/238 m a.s.l.)

Aging : 6 mesi in serbatoi di acciaio inox

Alcohol content : 12,5 % vol.

Visual, olfactory and tasteful characteristics : traditional light ruby red, clean nose with typical cherry and marasca aromas, good acidity with slightly bitter finish.

Matches : white meats, salami, served fresh even with sea fish.

Bottles produced : 7.000/year