
Valpolicella Classico Doc
Name: Valpolicella Classico Superiore Doc
Production Area : Negrar
Cru : Calcarole, Poiega, Sanperetto, Villa e Castel
Surface of the wineyard : 7 ha
Grapes : 65% Corvina, 25% Rondinella and 10% Molinara.
Type of Soil : Calcareous - Limo - Clayey
Exposure : South-West (204/238 m a.s.l.)
Aging : 6 mesi in serbatoi di acciaio inox
Alcohol content : 12,5 % vol.
Visual, olfactory and tasteful characteristics : traditional light ruby red, clean nose with typical cherry and marasca aromas, good acidity with slightly bitter finish.
Matches : white meats, salami, served fresh even with sea fish.
Bottles produced : 7.000/year