Rosso Veronese IGT Libero

Name: Rosso Veronese Igt

Production Area : Negrar

Cru : Poiega

Surface of the wineyard : 2,5 ha

Grapes : 50% Corvina with drying for about 35 days in boxes, 50% other non-native grapes of our production.

Type of Soil : Calcareous - Limo - Clayey

Exposure : South-West (204 m a.s.l.)

Aging : second and third passage barriques for about 18 months

Alcohol content : 14,5 % vol.

Visual, olfactory and tasteful characteristics : intense ruby red color with aromas of small red fruits typical of Cabernet Sauvignon, softened by the cherry notes characteristic of Corvina grapes. On the palate the noble tannins of Nebbiolo and Sangiovese stand out, more delicate than those perceived by aging in oak wood.
A more "international" wine which, however, thanks to the important presence of Corvina in the blend, remains linked to Valpolicella..

Matches : grilled beef. game or roast dishes, medium and long-aged cheeses.

Bottles produced : 4.000/year